Fresh and Local

locally grown foodMagnolias at the Mill is a leader in the buy local movement and has been involved with local producers since 1986.

Today, in season, menu decisions are often driven by what local farmers are harvesting that day. Twice a year we host local farmer events to help us work even more closely with local growers. Today it is not uncommon to find local lamb, cheese, eggs, beef, chicken, sausage, and all kinds of picked that day produce on our menus.

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