Pinot Noir Wine Dinner

Pinot Noir Wine Dinner

Starts in 1 Month, 6 Days

August 23, 2018 7:00 pm

We believe that Pinot Noir is not only one of the tastiest wines out there but also the most versatile. Come on in and judge for yourself. We will be featuring Pinots from California and Oregon.Five course dinner with 6 wines just $100 including tax and tip. Afterward you will have the opportunity to purchase some of the hard to find wines at below retail prices.

Menu:

MELON PANZANELLA
cucumber, torn basil, eggplant puree, pink peppercorn-grapefruit vinaigrette
Copain “Tous Enseble” RosÉ

CASK ROASTED WILD SALMON
burnt vanilla beets, solera pickled onion, chiffonade of chard
Willakensie “Gisele” Pinot Noir 2014

WARN CHAMPIGNON, RASPBERRY GOLDEN RAISIN PUREE
rye crisps
Copain Tous Ensemble Pinot Noir

SIX MUSHROOM TAGLIATELLE
enoki, porcini, beech, truffle, cremini, morel
Penner- Ash pinot Noir 2015

SUCKLING CHAR SUI
Garlicky shanghai sprouts, “sticky rice”, plum BBQ
Brewer Clifton Pinot Noir

PEPPER CRUSTED DUCK & EGGS AU POIVRE
Champ de Reves Pinot Noir

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