Pork & Pinot Wine Dinner

Pork & Pinot Wine Dinner

October 12, 2017 7:00 pm

Pork and Pinot Wine Dinner

When it’s great, Pinot Noir produces the most complex, hedonistic and remarkably thrilling red wine in the world…”

-Robert Parker

Thanks Bob, we couldn’t agree with you more! We also believe it is the most versatile of wines blending perfectly with everything or nothing at all!

We will be building a dinner around two of our favorite things, Pinot Noir and Pork

Five course dinner with 6 wines just $90 including tax and tip. Afterwards you will have the opportunity to purchase some of the hard to find wines at below retail prices.


Cured Sopressatta, Charred Radicchio, House Pickle, Spicy Apricot

Barrymore Rose of Pinot Noir (Monterey, 2016)

Cherry Smoked Red Wattle, Basil Cress, Crispy Delicatta, Ewe’s Blue, Coriander Tomcorde Vinaigrette

Kenwood 6th Ridge Pinot Noir (Russian River, 2014)

Schlumberger – Cheshire Pork Cheek Terrine, Bitter Mustard, Greens, Ghent Relish, Bread and Butter Pearls

Domaines Schlumberger Pinot Noir (Alsace 2014)

Local Mangolitsa,  Poached and Roasted Ginger Gold Apples, Crispy Pig Ear Salad

Willakenzie Gisele Pinot Noir (Yamhill-Carlton 2014)

Porchetta Cotto, Boulangere Peewees, Rosemary Glace

Penner-Ash Pinot Noir (Williamette 2014)


*Menu Subject to Change

Reservations required, click button below.

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