Rosé Dinner

Rosé Dinner

May 24, 2018 7:00 pm

Yes it’s pink wine and it is delicious! Come outside and play this evening under our tent and we will dazzle you with an incredible meal featuring our favorite rose wines from around the world well paired with an al fresco meal you do not want to miss! Six course meal with 6 proud-to-be-pink wines, just $90 including tax and tip. Afterward you will have the opportunity to purchase some of the hard to find wines at below retail prices.

Menu:

Surf Clams
Cavatelli, Saffron Butter, Peppercorn Mélange, Herb de Provence 
Floriography
Rose – Provence France Arctic

Ivory King Salmon
Ginger Beet Soubise, Ramps, Micro Coriander, Alderwood Smoked Salt
Robert Sinskey Vin Gris of Pinot Noir – Carneros, California

Surf & Turf Tartare
Tombo Tuna Poke, Randall Lineback Tenderloin Quail Yolk, Shaved Radish Slaw, Roasted Garlic and Shallot Aioli, Croustades
Barnard Griffin Rose of Sangiovese – Columbia Valley, WA

Portuguese Clam Bake en Papiote
Prawn, Local Chicken Thigh, Roasted Olives, Yucca, Hominy, Linguica, Cut Corn, Harissa Fume
Broadbent Vinho Verde Rose – Portugal

Chou croute Garnie
Saurbraten, Boudin Blanc, Noire, Perfect Egg

Loimer Rose of Zwigelt – Niederosterreich, Austria

Blackberry Panacotta
Zabaione, Light merengue with Mallorca Churro
Juve Camps Brut Rose – Penedes, Spain

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