Seafood Beer Dinner

Seafood Beer Dinner

August 17, 2017 7:00 pm

Magnolias at the Mill

198 North 21st Street Purcellville, VA 20132


Seafood Beer Dinner

Paired with Saison style beer

With Executive Chef Erik

Tis the Season for Saisons with Executive Chef Erik’s Six Course Seafood Beer Dinner.

$90 Inclusive – Menu subject to change – Reservations Required (see button below) – 540-338-9800

Six Course Menu

Trio of Crispy Blue Crab Rillette
Scallop Foie Gras Torchon, Fine Pickles, Virginia Brittle, GG Mustard, Peppered Honey Comb.
Perennial Glitter and Gold

Crawfish Bitterballen
Chive Skin Crackers, Champignon Dijon Fondue
Allagash Interlude

Chili Shrimp & Popcorn Grits
Lardon, Field Pea Green Farro Salad, Pepino Paper
Dogfish/Victory/Stone Saison Du Buff

Bay Blue & House Cured Bacon Moule Frites
Truffle dumplings, Tomato Butter, Spicy Rosemary Aioli, Crispy Pomme Frites
Boulevard Tank 7

Royal Seabass “Tacos”
Fresh Greek Meagre and Boucheron Anchovy, Minted Tomato Feta Salad, Noble Vinaigrette, Tahini Lemon Dressing, House Made Blue Masa Tortillas
Dogfish Noble Rot

Kettle Popcorn Pudding
Cayenne, Pecan Shortbread
Saison DuPont

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