Seafood & Cider Dinner

Seafood & Cider Dinner

November 3, 2017 7:00 pm

Magnolias at the Mill

198 North 21st Street Purcellville, VA 20132



Age Range

18 on up.

Two Chefs – One Dining Experience

Taste of Blue Ridge Culinary Series

by Taste of Blue Ridge


Two Chefs – One Dining Experience. Join Chef Erik Foxx-Nettnin and Chef Steve Ferrell for a celebration of “Seafood and Ciders” at Magnolias at the Mill in Purcellville, Virginia.

Taste of Blue Ridge is pleased to announce their second event in the Blue Ridge Root to Table culinary series. Enjoy informal conversations at a beautiful historic mill. This Friday night event also offers a two night lodging option available from Hillbrook Inn and Spa.

The event starts at 7 pm and will include a 5-course dinner paired with popular ciders. Throx Market’s Jeremy Throckmorton will be at the event to discuss the world of ciders both here in Virginia and internationally.

“Root to Table” Dinner Menu

Chef Erik and Chef Steve are showcasing the following courses.

First Course: Ceviche Forte – Scallop, Pulpo, Skrei, Cuttle fish
Spiced Saarte Cider

Second Course: Short Smoked Black Cod, Charred Radicchio Antipasti, Boucheron
Black Currant Cider

Third Course: Hand shucked Scallop, Linguica, Charred Octopus, Langoustine,
Belly Clam, Spiced Kabocha Broth
Mulled Brandy Cider

Entrée: Speck Rested Wolf Turbot, Merguez, Chili Flake, Charred Red Apple & Shallot
Corcorran Knothead Cider

Dessert: Sour Apple Pate a Fruit, Pumpkin Pot au Creme, Spiced Buckwheat Crepe

The dress code is casual. We want everyone to be relaxed and enjoy a truly authentic experience. $100 per person, includes taxes & 18% gratuity. Other beverage options
additional. Use link above to purchase tickets.

Lodging Options:

Hillbrook Inn and Spa will once again be offering two night lodging packages.
Enjoy the serene European influence of this West Virginia property just 30
minutes from Magnolia’s at the Mill. Transportation will be provided from
Hillbrook to the Friday night Root to Table event and then Saturday will be at
Hillbrook Inn and Spa with a late night centered around their new fire pit with
special desserts and beverages. Packages include:

  • Welcome Drink Upon Arrival
  • 20% Off Room Rate
  • $25 Dining Credit for Saturday Dinner Reservations at the Redbook Restaurant
    located at Hillbrook Inn & Spa
  • $25 Spa Credit

Contact: 304-725-4223

Please use PROMO CODE: 2ROOT2017. Cannot be combined with any other offer or
special. Subject to availability. Spa credit can be applied to services 60
minutes and above. Package price is based on two people. 20% service gratuity
and taxes not included.


Are there ID or minimum age requirements to enter the event?
This is an adult event. Children 12 and above may attend at the same ticket
price. We do not offer a children’s menu nor do we offer activities.

What are my transportation/parking options for getting to and from the event?
Hillbrook Inn is offering transportation to their lodging guests.
How can I contact the organizer with any questions?

Taste of Blue Ridge’s concierge for this event is Nancy Craun. She can be
reached at or 540-533-1853. Lodging questions may
be addressed to

What’s the refund policy?

Payment information is taken at the time of booking. Due to our size and the
unique nature of each of our events, cancellations affect us greatly. We must
receive notice of a cancellation no less than 72 hours prior to the event for
credit of your payment. Contact

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