Spanish Wine Dinner

Spanish Wine Dinner

March 22, 2018 7:00 pm

Spanish Wine Dinner

 

Don’t miss this incredible feast featuring food and wine from one of our favorite wine growing regions. We will have sherry, sangria and some serious red and white wines. Chef Erik’s Spanish inspired menu is sure to leave you with a cara sonriendo (smiling face.) Five course dinner with 6 wines just $100 including tax and tip. Afterward you will have the opportunity to purchase some of the hard to find wines at below retail prices.

Menu :

KUSSHI OYSTER
blackberry mignonette, crispy serrano and smoked paprika crème fresh
GRAMONA ‘GRAN CUVEE’ CAVA – CATALONIA, SPAIN

MAINE LOBSTER
white asparagus, buttered white beech mushroom, verdejo buerre blanc, chervil
MENADE VERDEJO – RUEDA, SPAIN

LOMO
black rice, longanizza, lomo, octopus, rock shrimp, manzanillos, smoked chicken, saffron aioli, coriander, cilantro sprouts
HERENCIA ALTES GARNACHA

VALDEON SPANISH BLUE CHEESE
roasted cippolini onion, shaved black truffle, pine nuts, mungolio
HACIENDA MONASTERIO – RIBERA DEL DUERO, SPAIN

SUCKLING PORCHETTA
green peppercorn mista, smoked mangalitsa belly
BLACK SLATE ‘LA VILELLA ALTA’ – PRIORAT, SPAIN

A5 WAGYU RIBEYE CAP
marrows, black garlic jus
CAN RAFOLS GRAN CAUS 2008 – CATALONIA, SPAIN

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