Spring Mushroom Dinner

Spring Mushroom Dinner

April 19, 2018 7:00 pm

Chef Erik is preparing a fabulous feast featuring everyone’s favorite fungi! Sarah Walsh of The Country Vintner will be on hand with her selection of premium wines to accent every course. Five course dinner with 6 wines just $100 including tax and tip. Afterward you will have the opportunity to purchase some of the hard to find wines at below retail prices.

Menu:

Forest Mushroom Nest
SHIITAKE, CHICORY, GNOCCHI, TOASTED GARLIC, SHALLOT, PINE BUD SAP
LACRYMA CRISTI BIACNO

Virginia Scallop
HEDGE HOG GRATIN, RICOTTA GNUDI, TRUMPET VELOUTE
LAMBLIN CHABLIS

Yohanan Chicken Forestier
BRAISED WITH FRICASSEE OF FOUR MUSHROOMS, WHITE ASPARAGUS,
SHAVED PIEDMONT TRUFFLE, PORCINI CREAM
FESSINA ETNA ROSSO

Blue Cheese Mushroom Strudel
DOMAINE BLAIN COTES DE BROUILLY BEAUJOLAIS

Waygu Deckle Steak
PIOPPINIS, FRITES
BADENHORST FAMILY RED BLEND

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