Spring Mushroom Dinner

Spring Mushroom Dinner

Starts in 1 Month, 11 Days

April 19, 2018 7:00 pm

Chef Erik is preparing a fabulous feast featuring everyone’s favorite fungi! Sarah Walsh of The Country Vintner will be on hand with her selection of premium wines to accent every course. Five course dinner with 6 wines just $100 including tax and tip. Afterward you will have the opportunity to purchase some of the hard to find wines at below retail prices.

Menu coming soon.

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