Wild Game Dinner
February 1, 2018 7:00 pm
There is no denying it, winter is in full swing.
Cheer up though, Matt and Chef Erik have teamed up to deliver an exciting evening of Scotch and Red Wine all perfectly paired with a rich meal of Wild Game!
FEBRUARY 1ST @ 7PM $100 INCLUSIVE
Online reservations for this dinner are now closed. Please call to see if seating is still available: 540-338-9800.
PEAR & ROQUFORT GOURGERES
COLONIAL PUNCH FEATURING BALVINIE 12YR DOUBLE OAK
GALANTINE OF FOIE & SQUAB
seared breast, peppered pineapple soffrito, fig demi
BALVINIE 14YR CARIBBEAN CASK
SMOTHERED WILD HARE
foraged mushrooms, local onions, dumplings
DUCKHORN DECOY MERLOT 2014
ELK AND VENISON MENDIANT
mole, preserved fruits, toasted brittle, chilis, fig balsamic, soubise
CHAPPELLET MOUNTAIN CUVEE PROPRIETOR’S BLEND 2015
SMOKED BLACK BOAR AND CURRANT PANSOTTI
crème fraiche, ricotta salata, charred kale, pine nuts, pomegranite jus
TRINCHERO FORTE ESTATE 2012
HONEY POT DE CRÈME
marcona almond nougat
BALVINIE 17YR SHERRY CASK FINISH