Wild Game Dinner

Wild Game Dinner

February 1, 2018 7:00 pm

There is no denying it, winter is in full swing.

Cheer up though, Matt and Chef Erik have teamed up to deliver an exciting evening of Scotch and Red Wine all perfectly paired with a rich meal of Wild Game!

 5 COURSES

FEBRUARY 1ST @ 7PM $100 INCLUSIVE

Online reservations for this dinner are now closed. Please call to see if seating is still available: 540-338-9800.

Menu:

PEAR & ROQUFORT GOURGERES
port gastrique
COLONIAL PUNCH FEATURING BALVINIE 12YR DOUBLE OAK

GALANTINE OF FOIE & SQUAB
seared breast, peppered pineapple soffrito, fig demi
BALVINIE 14YR CARIBBEAN CASK

SMOTHERED WILD HARE
foraged mushrooms, local onions, dumplings
DUCKHORN DECOY MERLOT 2014

ELK AND VENISON MENDIANT
mole, preserved fruits, toasted brittle, chilis, fig balsamic, soubise
CHAPPELLET MOUNTAIN CUVEE PROPRIETOR’S BLEND 2015

SMOKED BLACK BOAR AND CURRANT PANSOTTI
crème fraiche, ricotta salata, charred kale, pine nuts, pomegranite jus
TRINCHERO FORTE ESTATE 2012

HONEY POT DE CRÈME
marcona almond nougat
BALVINIE 17YR SHERRY CASK FINISH

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