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Friday Dinner

Roasted Red Pepper Bisque

 Potato Gaufrette & Chive Oil

Cup - 5 Bowl - 9

½ Dozen Oysters

Katama Points (MA)

Cocktail Sauce, Mignonette, Lemon

20

Crispy Oysters

Heirloom Tomato Jam, Remoulade, Citrus Slaw

15

Thai Crispy Shrimp

Corn Butter, Vietnamese Dipping Sauce, Mango Salsa

17

Blueberry Salad

Endless Summer Harvest Greens, Feta, Red Onion,

Candied Pecans, Mixed Berry Vinaigrette, Balsamic Reduction

13

Blackened Mahi

Corn Soubise, Roasted Red Pepper Risotto, Spinach, French Beans, Tarragon Beurre Blanc, Mango Salsa

36

18 Hour Roasted 12oz Prime Rib

Garlic Whipped Potatoes, Sauteed Asparagus, Horseradish Cream, Au Jus

48

Hickory Grilled 6oz. Flat Iron

Potato Gratin, Sauteed Asparagus, Burgundy Mushrooms,

Bordelaise & Bearnaise

34

House Made Ice Cream & Sorbets

Cinnamon White Chocolate or Peppermint Chocolate Chip Ice Cream

Raspberry, Pomegranate, or Mango Sorbet