Mothers’ Day Buffet

Mothers’ Day Buffet

May 13, 2018 10:00 am

Come in and enjoy our incredible buffet with carved Prime Rib, omelets made to order, hot entrees, salads, desserts and more! Appetizer, entrée & dessert $55- 65 per person depending on which entrée chosen. Kids are $19.95, those 5 years & under are complimentary.

Reservations are required. Please call us at 540-338-9800.

Menu:

Chef Attended Carving Station

Carved Prime Rib Roast with Horseradish Cream & Au Jus
Crisp Herb Roasted Local Chicken

Chef Attended Omelet Station

Fresh Local Eggs, Assorted Toppings
Spring Vegetables

Brunch Buffet Selections

Norwegian Salmon Oscar, Saffron Hollandaise,
Blue Crab, Asparagus Tips
Local Roasted Pork, Foraged Mushrooms, Madeira Sauce
Grilled Honey & Pommerey Chicken
Spicy Shrimp and Housemade Sausage Creole Pasta
Gouda Mac and Cheese with Smoked Ham
Chive Buttered Vegetables
Roasted Garlic Whipped Idaho Potatoes
Smoked Bacon, Sausage, Crispy Breakfast Potatoes
Belgian Waffles, Maple Syrup, Fruit Compote
White Cheddar Scrambled Eggs
Fresh Spring Fruit Salad and Yogurt Parfait
Marinated Burrata Salad, Grape Tomatoes, Baby Spinach
Bloody Mary Green Bean Salad, Prosciutto Ham,
Spicy Shrimp & Surimi Salad, Cucumber Orzo Pasta,
Asparagus and Poached Egg Salad, Frisee, Bacon, Capers,
Cured Trout & Salmon Gravlax with Cream Cheese,
Housemade Bagels & Accoutrement
Crispy Breakfast Potatoes

Desserts & Pastries by Pastry Chef Marcy Mergler

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