New Years Eve Dinner

New Years Eve Dinner

December 31, 2017 5:00 pm

540-338-9800

3 COURSE MENU
Price based on entree selection
$55 – $65 PER PERSON

To Request A Reservation, Please Call Us At 540-338-9800

Menu:

ENTRÉE PRICE INCLUDES STARTER, ENTRÉE, & DESSERT

GREETER

CHILLED PEE WEE POTATO, HOT SMOKED SALMON, CAVIAR, CRÈME FRAICHE

STARTERS

LOBSTER BISQUE
Sherry, Cream, Maine Lobster

CANDIED WALNUT GORGONZOLA SALAD
Pears, Belgian Endive, Frisee, House Bacon, Onion, Grape Tomatoes, White Balsamic

BLUE FIN TUNA TATAKI*
Yuzu Aioli, Tamarind Soy, Marinated Calamari Salad

SEAFOOD COCKTAIL
Cocktail Shrimp, Maine Lobster, Beau Soliel Oysters, Crab Avocado Salad

MINI BEEF WELLINGTON
Spinach, Truffled Mushroom Duxelle, Bordelaise

BACON WRAPPED STUFFED SHENANDOAH CHICKEN THIGH
Brioche, Chorizo, Aged Fontina, Fresno Sage Sauce

ENTREES

$65 SLOW ROASTED 18-HOUR ANGUS PRIME RIB
Whipped Potatoes, Sautéed Asparagus, Horseradish Sauce, Au Jus

$65 ROASTED BEEF TENDERLOIN “OSCAR”
Gratin Potatoes, White Asparagus, Blue Crab, Béarnaise

$55 LOCAL CHICKEN FORESTIERE
Foraged Mushrooms, Aged Madeira, Roasted Pee Wee Potatoes,
Crispy Brussel Sprouts, Braised Onion Jus

$62 LOBSTER STUFFED LEMON SOLE
Smokey Cheese Grits, Grilled Broccolini, Lobster Cream

$60 BRAISED LOCAL LAMB OSSO BUCCO
Saffron Risotto, French Beans, Bordelaise

$55 BUTTERNUT SQUASH & RICOTTA RAVIOLI
Hazelnut Brown Butter, Roasted Baby Beets, Asparagus Tips
(Add Shrimp or Scallops for an additional $12)

DESSERT

CHOCOLATE GRAN MARNIER LAVA CAKE
Baileys Anglaise

EGGNOG POT DE CRÈME
Cranberry Gelee, Ginger Bread Biscotti

CHAMPAGNE POACHED PEAR
Mascarpone, Walnut, Luxardo, Chantilly Cream

STICKY TOFFEE PUDDING
Whipped Cream

EXECUTIVE CHEF ERIK FOXX-NETTNIN

*Consumption of raw or undercooked beef, eggs, poultry, pork, or shellfish may increase your risk for food borne illness

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