Valentines Day Dinner

Valentines Day Dinner

February 14, 2018 5:00 pm - 10:00 pm

540-338-9800

Our Valentine’s Dinner is three courses with your choice of an appetizer, entree and dessert ranging from $60- $70 depending on your entree selection! Reservations: 540-338-9800.

The menu is below, or download it here:

Starters

Smoked Scallop Crudo
Blood Orange Thai Chili Vinaigrette, Belgian Endive, Chiffonade of Chilled Vegetable.

Foie Gras Ballantine
Confit, Leek, Gingered Pear, Amontillado Honey Gastrique, Grilled Brioche Croustade, Maine Lobster Bisque, Sherry, Crème Fraiche, Chive Oil.

Chilled Seafood Minaret
Lobster, Beau Soliel Oysters, Chilled Shrimp, Mignonette, Marie Rose.

Cavolfiore
Grilled Cauliflower and Chanterelle Mushrooms, Golden Raisin Puree, Mungolio, Curried Marcona Almonds, Smoked Blue Cheese.

Entrees

Black Maine Lobster Ravioli
Julienne Snow Peas, Chive Beurre Blanc
65

Chateaubriand Oscar
Béarnaise, Warm Blue Crab, White Asparagus, Parmesan Potato, Bordelaise
70

Norwegian Skrei Cod
Italian Pancetta, Frenched Green Beans, Crab Gratin, Romesco
65

Surf & Turf of Prime Rib and Virginia Scallop
Blue Cheese Potato Gratin, Sautéed Spinach, Truffle Jus
70

Mushroom and Kale Pansotti
Smoked Tomatoes, Valbreso Feta Cheese, Cipollini Onions, Pesto Béchamel
60

Yohannan Chicken Picatta
Tomato Infused Linguini, Herb de Provence, Meyer Lemon Veloute
60

Sweet Endings

Tuxedo Fondue
Pound Cake, Brownie, Marshmallow, Strawberry Skewers

Vanilla Bean Pot de Crème
Raspberry Compote, Shortbread Touille

Port Pear Gallette
Mascarpone, Almond Paste, Salted Honey Anglaise

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