Maggie’s Chili

Crema, Local Cheddar, Crispy Tortillas

Cup ~ 5 / Bowl ~ 9

½ Dozen Oysters

Pirates Cove (ME)

Cocktail, Mignonette, Lemon

Crispy Oysters

Heirloom Tomato Jam, Remoulade, Citrus Slaw

Apple & Brie Salad

Local Greens, Pickled Red Onion, Candied Pecans, Cider Vinaigrette

Pan Seared Halibut

Salsify Soubise, Local Mushroom Risotto, Morels, Sauteed French Beans,

Heirloom Tomato Concasse, Basil Beurre Blanc

Herb Roasted NY Strip

Garlic Whipped Potatoes, Sauteed Asparagus, Horseradish Cream Sauce, Au Jus

House Made Ice Cream & Sorbets

Caramel, Peppermint Chocolate Chip, Toasted Coconut

Mango, Pear, or Raspberry Sorbet

Please Join us for our Mushroom Wine Dinner on April 24!