Indulge in a night of bold flavors, exceptional pairings, and culinary creativity at Magnolias at the Mill’s 2025 Wild Game, Bourbon & Fine Wine Dinner. Chef Ian, a seasoned hunter with a passion for wild game, has crafted a five-course menu showcasing the finest ingredients he’s harvested. Each dish highlights his dedication to bringing unique and flavorful creations to the table. The evening is elevated by expertly selected pairings. Matt Perkins has curated a lineup of bold red wines and bourbons, chosen for their ability to complement the rich flavors of wild game. From robust, complex wines to smooth, warming bourbons, every pairing is designed to enhance the dining experience. Tickets are $150 per person, inclusive of taxes and gratuity. Seating is limited, so reserve your spot today for this highly anticipated event celebrating the best of wild game, bourbon, and fine wine.