
Upcoming events

Mushroom Wine Dinner
Along the gentle curves of the Potomac River, a hidden gem of a farm thrives, specializing in a captivating assortment of mushrooms. Chris Petro of Misty Meadow Mushrooms provides Chef Ian with an extraordinary selection of fungi, including the delicate Lion’s Mane, sumptuous Chanterelles, and bold Lobster mushrooms. On April 24, join us as Matt Perkins masterfully pairs these five-course culinary creations with an outstanding collection of wines. Dive into an evening that intertwines the best of land and vine, showcasing the seamless fusion of robust flavors and refined pairings. Celebrate the union of fine dining and exceptional wines with us. $150 per person. Price includes tax and gratuity.

Taste of California
Travel to the land of the setting sun at Magnolias. Chef Ian has developed an exceptional menu combining regional fare with California style. As America's top wine producer, California has an incredible variety of grapes grown with care in a multitude of microclimates. Sarah Walsh and Matt Perkins have paired the menu courses with selections from small, innovative wineries to create a unique tasting experience.

Sparkling Wine Dinner
Raise a glass to an evening filled with effervescence, elegance, and extraordinary flavors! Join us for a five-course Sparkling Wine Dinner, where Chef Ian has crafted a menu designed to shine alongside the bright, lively, and celebratory nature of bubbles from around the world. Matt Perkins has selected a stunning lineup of sparkling wines—from crisp and refreshing to rich and complex—to complement each dish, making this a night that sparkles in every way. Whether you're a devoted fan of Champagne, Prosecco, Cava, or beyond, this experience will elevate your appreciation for the best of the bubbles. The perfect post-Valentine’s treat or a fantastic gift for the sparkling wine lover in your life! $150 per person, inclusive of taxes and gratuity.

Wild Game, Bourbon and Red Wine Dinner
Indulge in a night of bold flavors, exceptional pairings, and culinary creativity at Magnolias at the Mill’s 2025 Wild Game, Bourbon & Fine Wine Dinner. Chef Ian, a seasoned hunter with a passion for wild game, has crafted a five-course menu showcasing the finest ingredients he’s harvested. Each dish highlights his dedication to bringing unique and flavorful creations to the table. The evening is elevated by expertly selected pairings. Matt Perkins has curated a lineup of bold red wines and bourbons, chosen for their ability to complement the rich flavors of wild game. From robust, complex wines to smooth, warming bourbons, every pairing is designed to enhance the dining experience. Tickets are $150 per person, inclusive of taxes and gratuity. Seating is limited, so reserve your spot today for this highly anticipated event celebrating the best of wild game, bourbon, and fine wine.

12 Beers of Christmas
Get ready for a jolly good time at our 12 Beers of Christmas Beer Dinner — an unforgettable evening filled with delicious food, festive brews, and holiday cheer! Enjoy a unique selection of 12 holiday-themed craft beers, each carefully paired by Chef Ian with 6 mouthwatering courses to elevate your festive dining experience. Santa himself will be stopping by to spread some Christmas cheer and hear your holiday wishes! Price includes tax and gratuity.