Along the gentle curves of the Potomac River, a hidden gem of a farm thrives, specializing in a captivating assortment of mushrooms. Chris Petro of Misty Meadow Mushrooms provides Chef Ian with an extraordinary selection of fungi, including the delicate Lion’s Mane, sumptuous Chanterelles, and bold Lobster mushrooms. On April 24, join us as Matt Perkins masterfully pairs these five-course culinary creations with an outstanding collection of wines. Dive into an evening that intertwines the best of land and vine, showcasing the seamless fusion of robust flavors and refined pairings. Celebrate the union of fine dining and exceptional wines with us. $150 per person. Price includes tax and gratuity.