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Taste of California

Travel to the land of the setting sun at Magnolias. Chef Ian has developed an exceptional menu combining regional fare with California style. As America's top wine producer, California has an incredible variety of grapes grown with care in a multitude of microclimates. Sarah Walsh and Matt Perkins have paired the menu courses with selections from small, innovative wineries to create a unique tasting experience.

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February 27

Sparkling Wine Dinner

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April 24

Mushroom Wine Dinner